Tenuta Camaldoli

CAMPI FLEGREI DOP PIEDIROSSO – CRU

Tenuta Camaldoli Piedirosso Campi Flegrei dop

Vintage

vintage

We produce our Piedirosso reserve by carefully selecting grapes from the best exposed rows from our vineyard in Camaldoli. The grapes are fermented and macerated in cherry wood and the wine is aged in chestnut wood. Tenuta Camaldoli is not clarified or filtered, and therefore may contain some sediments on the bottom of the bottle.

Technical product sheet​​​​

Grape variety | Piedirosso 100%

Production area | southern slopes of the Camaldoli hills. Entirely made in the municipality of Naples, 230-300 m a.s.l

Coordinates | 40°52’14″N 14°10’28″E

Soil | predominately sandy. The site features a sloping terrain controlled by a large southern facing embankment on a tufaceous matrix (yellow Neapolitan tuff 10,000 to 15,000 years ago) in which overlapping pyroclastic layers associated with the last Phlegrean eruptions between 3,500 and 5,000 years ago are present.

Training system | espalier with bilateral Guyot system- Double overturned. The rows are primarily oriented north-south and have a spacing arrangement of 2 m x 1.5 m

Yield | 3500 plants per hectare

Harvest period | October

Harvest | manual

Winemaking

Technical prefermentation | manual destemming of the best grapes from the Camaldoli Estate. Vinification in an open-top truncated cone cherry wood vat. Punching down performed manually

Fermentation | indigenous yeast fermentation

Fermentation temperature | 22° – 26° C

Refining | chestnut

Alcohol content | 12,6%

Organoleptic characteristics​​

A wine with a ruby red color. The nose is complex with a pronounced minty aroma with herbaceous (rosemary) hints and a background of a dark-fleshed fruit such as black currant and blackberry. Mineral tones, cloves and a hint of floral such as wisteria complete its aromatic bouquet. 

Tannins are characterized by finesse and freshness on the palate with a spicy mineral finish

Tenuta Camaldoli, is located on the southern slope of the Camaldoli hill, and entirely contained in the municipality of Naples. The vineyard is mainly made up of Piedirosso grapes arranged on several terraces and covers about 3 hectares. The topographic reference is 40°52’14” N latitude, 14°10’28” E longitude, with an altitude between 200 m and 290 m a.s.l.


The site features sloping topography regulated by a large south-facing banking up on a tuffaceous matrix (yellow Neapolitan Tufo 10,000- 15,000 years ago) in which overlapping layers of pyroclastic tied to the Phlegrean eruptions between 3500-5000 years ago.


The Piedirosso vineyard is thirty years old and is espaliered with a bilateral and double inverted guyot architecture. The rows tend to be oriented north-south with layouts of 2 m x 1.35 m and have a density of 3500 plants/hectare.


Colle Rotondella, our Campi Flegrei Dop Piedirosso and Tenuta Camaldoli Campi Flegrei Dop Piedirosso Riserva are produced from the grapes of this vineyard

The Piedirosso is a native Campania vine present in the region since time immemorial and with extensions lower only than Aglianico. It is known by the dialectal name “Per’ e palummo” which describes a morphological characteristic of the rachis which sees the pedicels of the grains colored red like those of a pigeon’s foot.

 

The vine is very vigorous, with medium-late ripening in the first 20 days of October. Yields are average to low, but constant. It is highly concentrated in sugars with medium acidity. It has medium-large sized, pyramid-shaped and loose bunches. The grains are medium-sized, spherical, with high concentrations of bloom on the thick purplish-red skin.

 

The vine also thrives on calcareous soils but finds its natural environment in those of volcanic origin in Campania.

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Tenuta Camaldoli

Campi Flegrei dop Piedirosso – CRU

Tenuta Camaldoli

Campi Flegrei dop Piedirosso – CRU

Tenuta Camaldoli is produced from a meticulous selection of grapes from the best-exposed rows of the Camaldoli vineyard, offering a deeper and more structured interpretation of Campi Flegrei Piedirosso. The wine represents the estate’s Riserva, bringing together agronomic research, winemaking sensitivity and absolute respect for the integrity of the grapes. The grapes undergo maceration and fermentation in cherry wood, followed by ageing in chestnut wood, a distinctive choice that recalls materials historically associated with the territory. The wine is neither fined nor filtered, and fermentation is carried out exclusively with indigenous yeasts, an approach designed to preserve the expression of both the vineyard and the vintage in its entirety.

vintage

2017

Tenuta Camaldoli Piedirosso Campi Flegrei dop

Technical Sheet

Grape Variety | 100% Piedirosso

ProductionArea | Camaldoli Hill – southern slope
Municipality of Naples – 230–300 m a.s.l.

Coordinates | 40°52’14” N – 14°10’28” E

Soil | Sandy loam. Sloping terrain shaped by broad south-facing terraces, on a tuffaceous matrix associated with the Neapolitan Yellow Tuff (15,000–10,000 years ago), overlain by pyroclastic deposits linked to the most recent Phlegraean eruptions (5,000–3,500 years ago).

Training System | Vertical trellis with bilateral Guyot – double *capovolto*. Rows predominantly oriented north–south

Planting Layout | 2.00 × 1.35 m

Planting Density | 3,500 vines per hectare

Harvest Period | October

Harvest | Manual

Winemaking

Pre-fermentation Technique | Manual destemming of the finest grapes from Tenuta Camaldoli. Vinification in an open-top, truncated-cone cherry wood vat, with manual punch-downs.

Fermentation | Spontaneous, carried out exclusively by indigenous yeasts.

Fermentation Temperature | 22–26°C

Ageing | Tava amphora

Organoleptic characteristics​​​​

Intense ruby red in colour, the wine reveals a complex and layered bouquet, with distinctive menthol and balsamic notes, herbal nuances of rosemary, and a background of dark fruit such as blackcurrant and blackberry. Mineral notes, cloves and a delicate floral hint of wisteria complete the aromatic profile. On the palate, the tannins are fine and fresh, supported by pronounced minerality. The finish is long, spicy and balsamic, with a depth that highlights the wine’s remarkable ageing potential.

The Estates

Tenuta Camaldoli

Approximately 3 hectares
GRAPE VARIETY: Piedirosso

Tenuta Camaldoli is located on the southern slope of Camaldoli Hill and lies entirely within the municipality of Naples. The vineyard covers approximately 3 hectares and extends across several terraces, in one of the highest and most ventilated areas of the Campi Flegrei.

The GRAPEs

Piedirosso Campi Flegrei

Piedirosso is a native Campanian grape variety that has been cultivated in the region since time immemorial and is second only to Aglianico in terms of vineyard area. It is also known by the dialect name “Per’ e palummo”, referring to a distinctive feature of the bunch: the red-coloured pedicels resemble the foot of a pigeon. The variety is highly vigorous and ripens medium-late, generally during the first twenty days of October. Yields are moderate to low but consistent. The grapes achieve high sugar concentrations while maintaining moderate acidity. The bunches are medium to large, pyramidal in shape and loosely packed. The berries are medium-sized and spherical, with thick, reddish-purple skins covered by a pronounced bloom. Although Piedirosso also adapts well to calcareous soils, it finds its natural habitat in the volcanic soils of Campania.

Design and Visual Identity

The Language of the Labels

Born on Camaldoli Hill, the highest point in the city of Naples, where the vineyard looks out over the city and the city looks back at the vineyard. The label pays tribute to this place: a living vineyard in constant dialogue with the urban landscape that surrounds it. A visual expression of viticulture thriving within the city, transforming the vineyard into a guardian of landscape and culture.

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Tenuta Camaldoli