Colle Rotondella
Campi Flegrei dop Piedirosso
Colle Rotondella
Campi Flegrei dop Piedirosso
vintage
2025
PREVIOUS VINTAGES
- 2024
- 2023
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
Technical Sheet
Production Area | Camaldoli, municipality of Naples, 230–300 m a.s.l.
Soil | Sandy loam with a tuffaceous matrix
Training System | Bilateral Guyot – double capovolto
Yield per Hectare | 60 quintals
Harvest Period | October
Harvest | Manual
Winemaking
Fermentation | In stainless steel for approximately one week.
Fermentation Temperature | 22–26°C
Ageing | “Sur lies” in stainless steel for approximately 4 months, followed by bottle ageing.
Alcohol Content | 12–12.5% vol.
Organoleptic characteristics
Clear and consistent, with a ruby-red colour and violet highlights. On the nose, it is intense, refined and complex, with aromas of small red fruits – redcurrant and plum – accompanied by mineral notes and floral hints of violet and geranium, together with the toasted and smoky nuances typical of the variety.
On the palate, it is dry, with elegant tannins supported by pronounced freshness and salinity. Well-balanced and structured, it offers a harmonious, persistent finish and a clear expression of its terroir.
The Estates
Tenuta Camaldoli
Approximately 3 hectares
GRAPE VARIETY: Piedirosso
The Grapes
Piedirosso Campi Flegrei
Design and Visual Identity
The Language of the Labels
A wine born in the Astroni Crater, in the heart of the Campi Flegrei.
The name refers to the volcanic reliefs formed on the crater floor between 4,100 and 3,800 years ago.
The label interprets this landscape, placing the Astroni Crater at the heart of its story.


















