Oro del Cratere

Extra virgin olive oil – 100% Italian

From the historic estates of Cantine Astroni comes “gold of the crater” obtained from the varieties: Leccino, Itrana, Coratina and Ravece.

From the union of these cultivars and the volcanic soil, a precious oil is born, thanks to a cold process that takes place immediately after harvesting.


A light, savory oil, ideal for dressing delicate fish dishes, salads and vegetables

Technical product sheet​​​​​​

Product typology | Extra virgin olive oil

Packaging | 500ml glass bottle.

Olives Variety | Leccino, Itrana, Coratina and Ravece

Origin of raw material | Province of Naples – Phlegraean Fields


The processing takes place in a modern mill in a continuous cycle.

The olives after being suitably defoliated and washed, are crushed with a hammer crusher in order to preserve all the phenolic compounds and not give rise to oxidative processes.

After which the kneading takes place in the absence of oxygen and at a controlled temperature always lower than 25° C.

The extraction, also cold, takes place by means of a water-saving three-phase decanter.

Organoleptic characteristics​​​​
The oil has a greenish yellow color, with hints of hazelnut, tomato plant and delicate herbaceous notes, the fruity is medium intense.
Usage tips
Perfect oil for dressing delicate fish dishes, salads and vegetables.
Energy value 3400Kj – 822Kcal
Fats of which saturated 92.00g 14g
Carbohydrates of which Sugars 0g 0g
Protein 0g
Salt 0g