Astro Extra Dry is a Campi Flegrei DOP Falanghina Spumante produced from grapes grown on the volcanic soils of the Phlegraean area, offering a softer and more rounded expression of sparkling Falanghina.

The grapes are harvested by hand in September from Guyot-trained vineyards planted on sandy-loam soils. Following a brief cryomaceration, they are vinified in stainless steel with fermentation at a controlled temperature.

The second fermentation takes place using the Charmat method, preserving the grape’s aromatic freshness and varietal finesse. Ageing on the fine lees for several months, followed by approximately four to six months of secondary fermentation in pressurised tanks, contributes complexity and roundness while maintaining tension and a distinctive sense of place.