Oro del Cratere
Extra virgin olive oil – 100% Italian
From the historic estates of Cantine Astroni comes “gold of the crater” obtained from the varieties: Leccino, Itrana, Coratina and Ravece.
From the union of these cultivars and the volcanic soil, a precious oil is born, thanks to a cold process that takes place immediately after harvesting.
A light, savory oil, ideal for dressing delicate fish dishes, salads and vegetables
Technical product sheet
Product typology | Extra virgin olive oil
Packaging | 500ml glass bottle.
Olives Variety | Leccino, Itrana, Coratina and Ravece
Origin of raw material | Province of Naples – Phlegraean Fields
Processing
The processing takes place in a modern mill in a continuous cycle.
The olives after being suitably defoliated and washed, are crushed with a hammer crusher in order to preserve all the phenolic compounds and not give rise to oxidative processes.
After which the kneading takes place in the absence of oxygen and at a controlled temperature always lower than 25° C.
The extraction, also cold, takes place by means of a water-saving three-phase decanter.
Organoleptic characteristics
Usage tips
| Energy value | 3400Kj – 822Kcal |
| Fats of which saturated | 92.00g 14g | Carbohydrates of which Sugars | 0g 0g |
| Protein | 0g |
| Salt | 0g |