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Vitigno Italy preview, thirteenth edition

We would like to invite you to attend the Vitigno Italy Preview for Tuesday, November 29th 2016 to the Hotel Excelsior in Naples. The prestigious event, that will take place from 21th to 23th of May, will include more than 100 wineries and 500 wine labels.
We look forward to seeing you all!

VINITALY 2015 - CANTINE ASTRONI - Wine from Naples, Wine from Campi Flegrei - HALL B STAND NA02

Very few more days (22-25 March) and returns again the most awaited event of the year from all of us players and enthusiasts of the world of wine ...Also this year, we will be present, we are waiting at our Stand.
These coordinates: Pav. B Campania Region - Stand NA 02
We will be there to greet you all together with our loved Campi Flegrei in liquid version.

Let you taste and learn about the fruits of our much-loved work is our problem and our passion.
Do not miss it;

You are welcome at any time, but if you prefer to have a tasting in peace and quiet, you can make an appointment by sending an email to, or by calling at one of the following numbers: +39 0815884182 - +39 3487685070.


The fair for wine and spirits world's most important is renewed with a new one every week, from Sunday 6 to Wednesday, April 9, 2014. Also this year we will be present to expect you!
CANTINE ASTRONI: Pavillon B(Campania), booth no.NA 04., 39+3487685070

Cantine Astroni at Prowein 2012 - 04th to 06th March

Cantine Astroni will be present at Prowein 2012 - International Trade Fair for Wine, Spirits, Winemaker, Manufacture, Storage, 04th to 06th March 2012, Düsseldorf, Germany.
Halle 3 stand K026 - JO COOK WINE SELECTION

Cantine Astroni at Prowein 2012 - 04th to 06th March

Cantine Astroni will be present at Prowein 2012 - International Trade Fair for Wine, Spirits, Winemaker, Manufacture, Storage, 04th to 06th March 2012, Düsseldorf, Germany.
Halle 3 stand K026 - JO COOK WINE SELECTION
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Naples’ Volcanic Wines - Wine Spectator - Robert Camuto

The first morning I woke in western Naples’ Campi Flegrei area, the view from my hotel terrace seemed paradisiacal.
Looking down the verdant hillsides, I took in the late-summer panorama of the glistening Gulf of Naples framed by the islands Capri and Ischia.
Then I noticed the smell: A putrid odor of rotten eggs seemed to have crept in on the morning breeze.
I quickly learned from other guests that this was not the fault of bad plumbing or pollution, but is the natural calling card of one of Europe’s largest active volcanic zones.
The Campi Flegrei (or Phlegraean Fields) is one giant smoldering super-volcano, with dozens of craters spread over about 80 square miles—much of that within the densely populated city limits of Naples, one of Europe’s most historic and chaotic metropolises. In the nearby countrysides are craters that look like large mining pits, where fumaroles release potent-smelling sulfurous gas.
Talk about volcanic terroir! In recent years, volcanic soils have become a hot topic in wine. But aside from Sicily’s Mount Etna, many of these so-called volcanic places haven’t been active for thousands of years.
At the other end of the spectrum of activity, Campi Flegrei is in a class of its own.
“This is not like Etna where you look up and see the volcano. Here you live in the volcano,” declares Gerardo Vernazzaro, the 46-year-old winemaker at his family’s Cantine Degli Astroni winery, named after the spent crater—now covered in forest and turned into a nature reserve—that sprawls miles below its oldest vineyard.
Naturally, there is a kind of fatalism here. Predictions are that one day it will catastrophically all blow up again. The last big eruption here, nearly 500 years ago, created the 430-foot Monte Nuovo over one week, and that mountain has slowly grown in height over the last 50 years. The once-chic Roman resort of Baiae, where Julius Caesar had a getaway, sunk into the sea following a seismic shift after the fall of the Empire. It’s now an underwater archaeological park.
Perhaps because the earth moves so much here, Campi Flegrei wines—principally the light Piedirosso reds and the local version of the white variety Falanghina—tend to be drunk quickly and locally.
“The wines here were born with the concept of carpe diem,” says Vernazzaro. “The idea is: Better an egg today than a hen tomorrow.”
Gerardo Vernazzaro checks out some of Cantine Degli Astroni's Piedirosso grapes as the family winery approaches harvest time.
Winemaker Gerardo Vernazzaro of Cantine Degli Astroni checks on the Piedirosso grapes, which handle hot summers well and are typically are harvested in October. (Robert Camuto)
Piedirosso makes some of the most appealing, easy-drinking reds I enjoyed this summer. Also known as Per e Palummo, Piedirosso is grown throughout Campania, including on Ischia island. Fresh, with low-to-moderate levels of alcohol (12 to 13.5 percent), the wines show red fruit and spice, becoming more savory and minerally as they evolve over time.
The image comes to mind of Gamay with a suntan.
Piedirosso—actually a family of related vines of different biotypes—is a late-ripening variety harvested in October that doesn’t seem to mind even record-breaking hot summers like 2022.
“Piedirosso is like we Neapolitans,” Vernazzaro says. “It likes the heat and sun.”
Astroni is in its fourth generation of farming here. Starting with the 2000 vintage, when Gerardo was finishing enology school up north, the family created a commercial label to market their wine. Astroni’s Piedirosso Campi Flegrei bottlings both come from the organically certified Camaldoli vineyard of volcanic sands and tuff stone. The Colle Rotondella bottling is fermented with native yeasts in stainless steel, and the Tenuta Camaldoli is made from a selection of grapes, from the vineyard’s best-exposed sections, that are fermented in cherry wood vats and aged in chestnut barrels.

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Colle Rotondella - Campi Flegrei Piedirosso dop 2021 - 91pts


Colle Imperatrice- Campi Flegrei Falanghina dop 2021 - 92pts


Tenuta Camaldoli- Campi Flegrei Piedirosso Riserva Dop 2017 - 93pts


Tenuta Jossa - Campi Flegrei Bianco dop 2020 - 93pts
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